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Traditional food : ウィキペディア英語版 | Traditional food
Traditional food refers to foods consumed over the long-term duration of civilization through generations,〔 and foods and dishes that are traditional or have a historic precedent in a national, regional or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.〔 This article also includes information about traditional beverages. ==By continent== Traditional food products have been described as playing "an important part of European culture, identity, and heritage".〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Traditional food」の詳細全文を読む
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